Appetizers

Spring Rolls — $5.95
Fresh vegetables wrapped in spring roll pastry and deep-fried to golden brown perfection. Served with plum sauce.

Sampler Plate — $20.95
A variety of chicken satay, wrapped shrimp, spring roll, crab delight, and breaded broccoli served with plum sauce and peanut sauce.

Coconut Shrimp — $10.95
Coconut shrimp deep-fried golden brown. Served with plum sauce.

Pot Stickers — $7.95
Deep-fried pork and vegetable dumplings. Served with our homemade sauce.

Steamed Mussels — $12.95
Fresh steamed mussels marinated in white wine, garlic, and sweet basil.

Moo Yang — $10.95
Marinated pork loin, grilled and served with a special spicy-hot dipping sauce.

Crab Delights — $10.95
Cream cheese wrapped in wonton and deep-fried golden brown. Served with plum sauce.

Fried Tofu — $7.95
Tofu deep-fried golden brown. Served with sweet chili sauce.

Chicken Satay — $10.95
Grilled chicken skewers served with peanut sauce.

Golden Calamari — $10.95
Calamari deep-fried golden brown and served with sweet chili sauce.

SOUPS

Tom Yum
Hot and sour soup with fresh mushrooms, onions, tomato, zucchini, and carrots.

Chicken, vegetables, or tofu — Bowl $7.95 / Pot $11.95

Shrimp — Bowl $11.95 / Pot $14.95

Seafood — Pot only $18.95

Tom Kha
Hot and sour soup with coconut milk, mushrooms, tomato, zucchini, and carrots.

Chicken, vegetables, or tofu — Bowl $8.95 / Pot $12.95

Shrimp — Bowl $12.95 / Pot $15.95

Seafood — Pot only $19.95

SALADS

Larb Salad — $13.95
Ground chicken tossed with lime juice, roasted chili pepper, Thai basil, cilantro, onions, and cabbage wedges.

Crying Tiger — $13.95
Sliced grilled beef mixed with lime juice, onions, basil, carrots, and chilies. Served with cabbage.

LUNCH SPECIALS (11:00 AM – 2:30 PM, Mon–Fri, Except Holidays)

Includes rice soup and steamed rice with your choice of chicken, vegetables, or tofu. $13.95

Golden Cashew
Bell peppers, carrots, celery, onions, cashews, and house special sauce.

Ginger Garden
Fresh ginger with mushrooms, zucchini, onions, cabbage, and carrots.

Yellow Curry
Yellow curry paste, coconut milk, potatoes, onions, and carrots.

Garlic
Stir-fried protein with garlic, broccoli, Thai soy sauce, and oyster sauce.

Royal Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onions, zucchini, and carrots in a sweet and sour sauce.

NOODLE ENTREES

Chicken, Beef, Pork, Tofu, or Vegetables — $16.95
Shrimp or Scallops — $18.95
Seafood — $20.95

Pad Thai — $16.95
Thin rice noodles stir-fried with egg and green onions. Served with carrots, bean sprouts, ground peanuts, and fresh lime.

Pad See Ew — $16.95
Wide rice noodles stir-fried with egg, broccoli, carrots, and Thai thin soy sauce.

Pad Ba Mee — $16.95
Stir-fried egg noodles with onions, cabbage, broccoli, carrots, egg, and bean sprouts.

Pad Woon Sen — $16.95
Thin crystal noodles, assorted vegetables, and egg. Seasoned with Thai thin soy sauce.

Pad Kee Mao — $16.95
Wide rice noodles stir-fried with egg, bell peppers, broccoli, zucchini, onions, tomatoes, mushrooms, and Thai basil.

RICE DISHES

Chicken, Beef, Pork, Tofu, or Vegetables — $16.95
Shrimp or Scallops — $18.95
Seafood — $20.95

Kinnaree Fried Rice — $16.95
Fried rice with egg, onions, carrots, broccoli, and tomatoes.

Chili Paste Fried Rice — $16.95
Fried rice with egg, onions, broccoli, tomatoes, green onions, bell peppers, and chili paste.

Basil Fried Rice — $16.95
Fried rice with egg, onions, broccoli, tomatoes, green onions, bell peppers, and Thai basil.

Yellow Curry Fried Rice — $16.95
Yellow curry powder stir-fried with egg, onions, broccoli, tomatoes, bell peppers, and carrots.

Green Curry Fried Rice — $16.95
Green curry powder stir-fried with egg, onions, broccoli, tomatoes, bell peppers, and carrots.

STIR FRY ENTREES

Chicken, Beef, Pork, Tofu, or Vegetables — $16.95
Shrimp or Scallops — $18.95
Seafood — $20.95

Golden Cashew — $16.95
Bell peppers, carrots, celery, onions, cashews, and house special sauce.

Hot Basil — $16.95
Mushrooms, bell peppers, zucchini, carrots, onions, and Thai basil.

VEGETARIAN ENTREES

Each entrée served with steamed rice. $16.95

Ginger Garden — $16.95
Fresh ginger with mushrooms, zucchini, onions, cabbage, and carrots.

Royal Sweet & Sour — $16.95
Pineapple, bell peppers, tomatoes, celery, onions, zucchini, and carrots in a sweet and sour sauce.

Stir-Fry with Oyster Sauce — $16.95
Broccoli, carrots, and onions stir-fried with oyster sauce.

Emerald Garlic — $16.95
Broccoli, carrots, and fresh garlic stir-fried with oyster sauce.

Spicy Tofu — $16.95
Stir-fried tofu with minced red chili sauce, mushrooms, bamboo shoots, carrots, onions, zucchini, bell peppers, cabbage, and Thai basil.

B.B. Broccoli — $16.95
Broccoli, carrots, and onions in black bean sauce.

Vegetable Curry — $16.95
Assorted vegetables in red curry sauce.

Vegetable Fried Rice — $16.95
Fried rice with assorted vegetables in house special sauce.

Anna's Garden — $16.95
Assorted vegetables stir-fried with white wine and garlic.

CURRIES

Chicken, Beef, Pork, Tofu, or Vegetables — $16.95
Shrimp or Scallops — $18.95
Seafood — $20.95

Panang Curry — $16.95
Panang curry paste and coconut milk with bell peppers, zucchini, carrots, and Thai basil.

Massaman Curry — $16.95
Massaman curry paste, coconut milk, potatoes, onions, carrots, and peanuts.

Yellow Curry — $16.95
Yellow curry paste, coconut milk, potatoes, onions, and carrots.

Green Curry — $16.95
Green curry paste and coconut milk with bamboo shoots, carrots, zucchini, and Thai basil.

Red Curry — $16.95
Red curry paste and coconut milk with bamboo shoots, carrots, zucchini, bell peppers, and Thai basil. (Add pineapple or mango for $2 extra)

SPECIALTY ENTREES

Thai Basil — $16.95
Ground chicken stir-fried with bell peppers, onions, bamboo shoots, mushrooms, and Thai basil.

Duck Curry — $18.95
Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, and Thai basil.

Spicy Beef or Spicy Chicken — $16.95
Bell peppers, onions, bamboo shoots, zucchini, mushrooms, and oyster sauce.

Hot Summer — $20.95
Combination of beef, pork, and chicken stir-fried with bell peppers, onions, bamboo shoots, carrots, zucchini, and mushrooms.

Tamarind Chicken — $18.95
Crispy fried chicken sautéed in Thai tamarind sauce.

Kinnaree Seafood — $20.95
Seafood stir-fried with chili paste, onions, bell peppers, Thai basil, zucchini, and carrots.

Laughing Mussels — $17.95
Sautéed mussels with coconut milk, red curry paste, zucchini, bell peppers, Thai basil, and bamboo shoots.

Salmon Curry — $18.95
Red curry paste and coconut milk with bamboo shoots, bell peppers, zucchini, carrots, and Thai basil.

DESSERTS

Fried Banana — $4.00
Black Rice Pudding — $4.50
Sweet Sticky Rice — $4.50

DRINKS

Soft Drink (Free Refills) — $3.00
Lipton Iced Tea (Free Refills) — $3.00
Hot Tea (Green or Jasmine) — $2.75
Thai Iced Tea — $4.00
Thai Iced Coffee — $4.00

SIDES

Peanut Sauce — $3.50
Side Jasmine Rice — $2.50
Side Fried Rice — $8.95
Medium Rice Soup — $4.95
Large Rice Soup — $6.95
Side Pad Thai — $8.95
Extra Plum Sauce — $0.50

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Appetizers

SOUPS

SALADS

LUNCH SPECIALS (11:00 AM – 2:30 PM, Mon–Fri, Except Holidays)

NOODLE ENTREES

RICE DISHES

STIR FRY ENTREES

VEGETARIAN ENTREES

CURRIES

SPECIALTY ENTREES

DESSERTS

DRINKS

SIDES

Business Hours